News

Plenty of specials available today, so stock up on packaged coffee for Easter. Growers Espresso store will be closed over Easter and reopening Wednesday, or catch us at the Slow Food Farmers' ...

The new Farmers' Market produce driven menu at Growers Espresso is dynamic and seasonal. We've attached a menu to provide an idea of some of the items - availability is dependant on market availabi...

Be quick this week to pick up the final release of a couple of favourites - the MTC Bin 478 (Semi Washed) and also the Brazil Nossa Senhora de Fatima (Pulped Natural). Plenty of new release coffees...

Had a good laugh at this recently - we've come a long way. First to advise the location will be awarded some quality Growers Espresso - freshly roasted specialty arabica (i...

Due to popular demand, our Eureka Espresso blend is now available in Newtown (inner Sydney suburb) at the recently opened artisan pie baker - The Pie Tin. The Pie Tin features both sweet and savour...

Say farewell to Mikey this week at his last Farmers' Markets with Eureka. The rockstar will hopefully get to sleep in weekends as "Howl at the Moon" become the next big thing. Thanks Mikey Bro...

Beautiful Collingwood Children's Farm on Saturday, while this Sunday's Melbourne Showgrounds Market will be held across the road at Ascot Vale West PS (Langs Road) for this week only ...

The last of our Mountain Top Coffee Bin 478 has been roasted this week - lovely single origin espresso. Other standouts this week are the Guatemala Santa Clara and also the Ethiopian Yirgacheffe is...

Our Eureka Coffee Premium Espresso Roast (Espresso Class) and Growers Espresso - Special Release - Ethiopian Yiragacheffe (Filter Class) both picked up Bronze Medals in last week's Sydney Royal Sho...

Please Retweet and read on if interested. The work is varied & interesting and you will learn about all facets of coffee - from the plantation, to the roaster, to the cup. The Barista ...

This week's drink special at Growers Espresso, North Fitzroy - our Australian grown espresso blend infused with fresh chilli over ice cream - yummm.

It is that time of year when we need to boost our pool of passionate and skilled barista staff. You will need to love coffee and enjoy delivering excellent customer service. You must have a de...